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Chunky strawberries, delicate raspberries, and even tart cranberries all make ideal icy garnishes for your gin and tonic. Blueberries and blackberries are also excellent additions. The bright pop.


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The classic gin and tonic is a cocktail with an easy recipe and medicinal background. Once used as a tonic to ward off malaria, this beloved drink recipe is a common favorite for gin-lovers, offering crisp, refreshing flavor with minimal ingredients. The best gin and tonic cocktail recipe depends on which gin you use, and whether you include fresh lime juice (some say it's necessary for a.


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1 Bar spoon Ingredients 2 ounces Gin 6 ounces Tonic water 1 Lemon/lime wheel or other suitable garnish Instructions Fill your glass with ice cubes. Add a bit of tonic water, approx. 1 - 1.5 oz. 6 ounces Tonic water Gently pur in the Gin followed by the rest of the tonic water. 2 ounces Gin, 6 ounces Tonic water


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The gin and tonic (otherwise known as a G&T) is an iconic and classic cocktail that can be mastered in a matter of minutes. The recipe itself is simple, yet with so few ingredients, it's important to choose your gin, tonic, and garnish carefully.


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Whatever name you give it, the gin and tonic is a classic cocktail and a mixed drink that doesn't require a cocktail shaker, muddling spoon, or other mixology equipment. It doesn't even require a special glass like a martini does. It's a refreshing cold drink on a hot summer night, when a more boozy cocktail would be too much.


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207 ratings Add a comment Save Recipe Classic and easy, the gin and tonic (or G&T) is light and refreshing. It's a simple mixed drink that requires just the two named ingredients and a hint of lime, all of which are natural flavor companions. This is a great choice for happy hour, dinner, or anytime you simply want an invigorating beverage.


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Larger ice cubes work best as they provide less surface area for the ice to melt. Add the gin plus first lime. Pour the gin over the ice and squeeze in one lime. Add the tonic water and second lime. Fill each glass with tonic water and garnish with an additional lime wedge.


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Pour The Botanist Gin over ice, and squeeze the juice of two lime slices into the glass. Add squeezed lime peels to glass. Add more cracked ice to the glass, so it is ¾ of the way full. Squeeze.


Gin og tonic Opskrift på drink med gin Mummum.dk

The gin-to-tonic ratio is one of the biggest questions when it comes to the classic Gin and Tonic recipe. You could go bold with a 1:1 ratio or opt for less boozy options like 1:2 or 1:3. We explain what ratio of gin to tonic is best for whom. To make it short and sweet, the best ratio is 1:3 - one part gin to three parts tonic water.


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Region: Scotland ABV: 41.4% Tasting Notes: Cucumber, Rose, Citrus "With its distinct rose and cucumber flavors, Hendrick's is the gin that screams 'Pour some tonic on me!'" says Nicole Ross, head bartender at The Gansevoort Hotel's Chester in New York City. "Hendrick's is a right proper gin due to unique techniques of using both the Bennett (a small pot still) and Carter-Head.


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Adding some dashes of bitters is a simple way to elevate your gin and tonic to an entirely new level. For example, The Pretty Tony cocktail uses ten dashes of Angostura bitters. The bitters add spicy notes to the cocktail, while also giving the drink a slight orange tinge. Other types of bitters can be used too.


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A gin and tonic is a highball cocktail made with gin and tonic water poured over a large amount of ice. [1] The ratio of gin to tonic varies according to taste, strength of the gin, other drink mixers being added, etc., with most recipes calling for a ratio between 1:1 and 1:3. It is usually garnished with a slice or wedge of lime.


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You can probably make a gin and tonic in your sleep, which means this easy cocktail is just about ideal for putting together on a hot day (or after a challenging one). But even the simplest.


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Instructions. Fill a cocktail shaker with ice. Add gin, lemon juice and simple syrup. Shake until well chilled, 20-30 seconds. Strain the liquid into a flute glass and top with prosecco. Garnish with lemon twist.


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Step 2: Build your cocktail. TMB studio. If your ice has melted significantly, go ahead and replace it with fresh ice. Once your glass has chilled, pour the gin over the ice. This is the time when you'll want to open your bottle of chilled tonic water to ensure you get the maximum number of bubbles.